Tuesday Tip of the Week {cookie spread, part 2}

In my first Tip of the Week, I suggested putting cut-out dough into the fridge before baking to prevent cookie spread. The other way to combat this is by reducing the amount of baking powder in your cookie recipe. I use enough to help the cookies rise, but not so much that they'll spread and lose their shape. For my entire recipe, I use only 1 teaspoon of baking powder.

I've added a tab at the top of the page where you can find my sugar cookie recipe and my royal icing recipe, or you can click HERE. Enjoy them!