Once you pop these babies on your rolling pin, you can roll your dough to uniform thickness. Every. Single. Time.
Mind. Blown.
The rings keep the rolling pin a precise distance from the dough, so you never get cookies that are too thin or too thick. The set he got me included 8 different rings, or 4 pairs: 1/16-inch, 1/8-inch, 1/4-inch and 3/8-inch.
I use the 1/4-inch pair and my cookies turn out perfect every time.
Do you have a favorite tool that you can't live without?
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